This saison is all about throttling a classic style straight into the 21st century kicking and screaming. Apricot puree and cryo-Azacca hops sit atop a traditional rustic, funky base for a big hit of spring. BBE – July 2020}
This saison is all about throttling a classic style straight into the 21st century kicking and screaming. Apricot puree and cryo-Azacca hops sit atop a traditional rustic, funky base for a big hit of spring. BBE – July 2020}