An Imperial Waterbeach Weisse, fermented with our fresh sour mixed culture of Kveik & Lactobacillus, conditioned on 250 g/l Passion Fruit, Mango, Guava and Papaya}
An Imperial Waterbeach Weisse, fermented with our fresh sour mixed culture of Kveik & Lactobacillus, conditioned on 250 g/l Passion Fruit, Mango, Guava and Papaya}