This ode to the beer style that changed everything is brewed with rye and Vienna grains along with Centennial, Chinook, Columbus and Cascade hops for a dry, peppery malt-profile and aromas of grapefruit, pine sap and Seville marmalade.}
This ode to the beer style that changed everything is brewed with rye and Vienna grains along with Centennial, Chinook, Columbus and Cascade hops for a dry, peppery malt-profile and aromas of grapefruit, pine sap and Seville marmalade.}